Sunday: Vegan Sloppy Joes with Cole Slaw
Monday: Grilled Tofurky Sausage with Marinara and Pasta
Tuesday: Scrambled Tofu
Wednesday: Shanghai-style Chow Mein
Thursday: Gyoza
Friday: Vietnamese Fried Rice
Saturday: Vegetable Pancakes
Most of these recipes are from the cookbook The Asian Vegan Kitchen by Hema Parekh
Sunday, February 21, 2010
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