Week of June 28th
Sunday: Spaghetti and m'tballs
Monday: Meatball sandwiches with homemade chips
Tuesday: Polenta with TVP bolognaise
Wednesday: Mexican black bean lasagna with salad from the garden
Thursday: Leftovers
Friday: Soup Day: Zuppa Toscana (my vegan version of Olive Garden's) with French bread
Saturday: Spinach salads with warm strawberry dressing and walnuts
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